Innovation and entrepreneurship, disruptive and creative destruction. Apple is what Joseph Schumpeter, Peter Drucker, and Clayton Christensen try to teach us.
Click the graphic, then click again for large image. It is worth it.
Thursday, May 3, 2012
20 Largest Private Companies
I think this is the fruit of innovation and entrepreneurship! What do you think? I had the opportunity to work for Cox last year and family logistics prevented it. Sigh...
Milken Conference: Innovation and Entrepreneurship Digest
One of my favorite conferences I plan to attend each year is the Milken Institute Global Conference. Here is a video digest of this year's sessions on innovation and entrepreneurship.
- Accelerating Innovation in the Medical Industry
- Financial Innovations for Early-Stage Drug Development
- A Conversation With Visionary Women Entrepreneurs
- Next-Generation Philanthropists and Social Entrepreneurs
- Game-Changing Global Entrepreneurs
- New Strategies for Financing Social Innovation: A Conversation on Engaging Capital Markets and Creating Social Good
- The New Rules of Innovation and Corporate Ingenuity: Adapting to a Changing World
- E-commerce: Emerging Trends and Business Models
- Innovation Super Nation
- What It Means to Be an Entrepreneur: A Conversation With Sumner Redstone
- The Future of Financial Innovation
Tuesday, May 1, 2012
The Process of Innovation 3
In marketing and innovation, nothing is as important for developing new products than spending time with the consumer. From 2007-2009, recession times caused me as a manager in my company to pioneer a brand renewal for a product line known in our region for over 50 years--Monks' Bread.
Made by real Trappist monks who live a cloistered life literally, in order to navigate the difficult grocery environment, we innovated a "free bread giveaway" program at summer festivals and winter indoor vendor events to get "face time" with the customer.
Made by real Trappist monks who live a cloistered life literally, in order to navigate the difficult grocery environment, we innovated a "free bread giveaway" program at summer festivals and winter indoor vendor events to get "face time" with the customer.
Our bread tent and booth became one of the most popular fixtures all over the region. What we learned was about 50% of the 35,000 people who came through our booth during those years had never heard of the product, and of those who had, only 30-40% were regular buyers as defined by purchasing at least once per month.
So here is what we learned about innovation by giving away bread over three years to get to know buyers and potential buyers of our product:
- The importance of spending face to face time with real customers gave us many new ideas for innovation of products and packaging that would be what the consumer wanted. Their needs were very different than what we had assumed.
- We discovered what the consumer what unsatisfied with when they walked down the bread aisle in the grocery store. This led us to keep asking "Why?" at our promo events. Why do you buy the bread you do? Why do you buy our bread? Why do you buy where you buy?
